Organic Options for Making Cookies: How to Make Delicious Cookies Without Chemicals

Do you love cookies, but don’t like the idea of using chemicals in your food? Are you looking for an organic option for making delicious cookies? If so, this blog post is for you! In today’s post, we will discuss some of the best organic options for making cookies. We will also provide a few recipes to get you started. So, whether you are looking for a healthy snack or a dessert that everyone will love, these organic cookie recipes are sure to please!

One of the best things about making cookies with organic ingredients is that you can control what goes into them. You can choose to use all-natural sweeteners, like honey or maple syrup, and avoid processed sugars. You can also use healthy fats, like coconut oil, instead of butter or margarine. And, if you want to add some extra nutrition to your cookies, you can always mix in some nuts or dried fruit. The possibilities are endless!

If you are looking for a delicious and healthy cookie recipe, here is one to try:


  • ½ cup all-natural peanut butter
  • ¼ cup honey
  • ¼ cup coconut oil
  • ¼ cup whole wheat flour
  • ½ teaspoon baking soda
  • Pinch of salt


In a medium bowl, mix together the peanut butter, honey, and coconut oil until well combined. In another bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until everything is well combined.

Roll the dough into balls and place them on a baking sheet lined with parchment paper. Press each ball down slightly with a fork. Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the cookies are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies are healthy and delicious! They are perfect for a snack or a dessert. And, they are so easy to make! If you are looking for an organic option for making cookies, give this recipe a try. You won’t be disappointed!

What is your favorite cookie recipe? Do you have a go-to recipe that you always use? Or, do you like to experiment with different ingredients and flavors? Let us know in the comments below! We would love to hear from you. Until then, happy baking!

Keep Your Pastries and Bread Fresh: Tips to Extend Their Shelf Life

Do you love to bake? Whether you are a pastry chef or an amateur baker, it is important to know how to keep your pastries and bread fresh. If they are not stored properly, they will go bad quickly and you will be left with a lot of wasted food. In this blog post, we will discuss some tips that will help extend the shelf life of your pastries and bread.

One of the most important things to do is to keep your pastries and bread in a cool, dry place. If they are stored in a warm or humid environment, they will mold and become stale much faster. A good way to keep them fresh is to store them in the refrigerator or freezer.

Another tip is to make sure that you wrap them tightly. This will help to keep the moisture in and prevent them from drying out. You can use plastic wrap, aluminum foil, or even a beeswax wrap.

Finally, if you are not going to eat your pastries or bread right away, you can freeze them. This is a great way to extend their shelf life and make sure that they are always fresh when you want them.

By following these tips, you can keep your pastries and bread fresh for a longer period of time. This will allow you to enjoy them more and waste less food. Do you have any other tips that help to extend the shelf life of baked goods? Share them with us in the comments below!