Organic Options for Making Cookies: How to Make Delicious Cookies Without Chemicals

Do you love cookies, but don’t like the idea of using chemicals in your food? Are you looking for an organic option for making delicious cookies? If so, this blog post is for you! In today’s post, we will discuss some of the best organic options for making cookies. We will also provide a few recipes to get you started. So, whether you are looking for a healthy snack or a dessert that everyone will love, these organic cookie recipes are sure to please!

One of the best things about making cookies with organic ingredients is that you can control what goes into them. You can choose to use all-natural sweeteners, like honey or maple syrup, and avoid processed sugars. You can also use healthy fats, like coconut oil, instead of butter or margarine. And, if you want to add some extra nutrition to your cookies, you can always mix in some nuts or dried fruit. The possibilities are endless!

If you are looking for a delicious and healthy cookie recipe, here is one to try:


  • ½ cup all-natural peanut butter
  • ¼ cup honey
  • ¼ cup coconut oil
  • ¼ cup whole wheat flour
  • ½ teaspoon baking soda
  • Pinch of salt


In a medium bowl, mix together the peanut butter, honey, and coconut oil until well combined. In another bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until everything is well combined.

Roll the dough into balls and place them on a baking sheet lined with parchment paper. Press each ball down slightly with a fork. Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the cookies are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies are healthy and delicious! They are perfect for a snack or a dessert. And, they are so easy to make! If you are looking for an organic option for making cookies, give this recipe a try. You won’t be disappointed!

What is your favorite cookie recipe? Do you have a go-to recipe that you always use? Or, do you like to experiment with different ingredients and flavors? Let us know in the comments below! We would love to hear from you. Until then, happy baking!

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